Rosso di Valdimonte

An elegant, high-quality table wine with an intense aroma and tasty, round flavour. Its outstanding Umbro-Tuscan characteristics make it a very pleasant companion for traditional Italian cuisine.

Classification: Rosso Umbria I.G.T

Grapes: Sangiovese, Merlot, Cabernet Sauvignon and Pinot Noir

Altitude: 500-600 m a.s.l.

Soil type: clayey-marly limestone

Colour: intense ruby-red with violet highlights

Aroma: fruity, flowery, spicy with notes of fruit, red flowers and berries, and hints of cinnamon and vanilla.

Taste:immediate, fresh and pleasant.

Bottles produced: 9300

Alcohol: 13%

Production per hectare: 50 t

Yield of grapes into wine: 60%

Plants per hectare: 5000

Cultivation: cordon-trained and spur pruned

Harvest period: 20th September to 20th October

Aging: barriques and casks

First year of production: 2007

Serving Temperature: 17-18°C

Pairings: important first courses of ragoût (well-seasoned meat or fish stew) and second courses of grilled meat.